The battle heats up

Red and yellow bell pepper, onions, cilantro and steak--the start of a great chili

 

The big chili cook off is Friday at 10, but there is no grass growing under Gail’s feet.  The chopping and slicing and dicing are going on already.

 

When Gail sets out to cook, don't get in her way!

 

We told Iris we were going out for goat meat to add to the chili, Iris said she prefers emu.

Friday morning will be the test of the ultimate chili—make sure you are there!!

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